All in all, Ronda is the great place to stay for a night or two if your holiday plans include seeing the Alhambra, the Mezquita, Malaga’s Picasso Museum, the Caminito del Rey (El Chorro), or the annual Jerez Horse Fair.
Even if, like me, you don’t agree with bullfighting, it is undeniable that the Plaza de Toros (bullring) in Ronda occupies a very special place in modern Spanish culture and history as the home of the Rondeño style of bullfighting and also of the Real Maestranza De Caballería De Ronda. A guided tour of Ronda and the bullring is well worth the small expense. The bullring was built entirely of stone in the 18th century, during the golden years of Pedro Romero’s reign as a champion bullfighter.
Featured in a Netflix Mystery Series: In late 2025, Ronda served as a filming location for Agatha Christie: Seven Dials, a new mystery series released on Netflix. The production used several of Ronda’s iconic historical sites for exterior scenes, including the Plaza de Toros, Puente Nuevo, and other nearby landmarks. This global exposure has helped boost interest in Ronda’s cultural heritage and brought additional attention to the bullring as a must‑see destination.
Would you like to visit a fighting bull farm in Ronda?
Reservatoro Ronda is a working breeding farm of fighting bulls and pure Andalusian horses, located just 5 km from Ronda. It was created by the now retired bullfighter Rafael Tejada. It is open to the public, giving visitors the opportunity to share in the lives of these animals throughout all their breeding stages and their fascinating selection process, as well as interact with them.
Reservatauro Ronda is an active breeding farm for fighting bulls and purebred Andalusian horses, situated just 5 kilometers from Ronda.
Part of the reason Ronda is so important in the history of Andalucia directly relates to how secure the city was from attack. The city walls in combination with the gorge and rio Guadalevin made Ronda’s Arab Walls and City Gates impervious from attack until the age of the cannon.
Whilst wooden palisades existed to protect neolithic communities and their successors before the constructions of the Roman castle, the reality is that most of the stone walls around Ronda directly owe their construction to the Islamic era, a period that spanned close to 800 years from 712 until 1485.
The origins of gazpacho andaluz are mysterious, and like most things from our past, have never been truly documented. What writing does exist is filled with inaccuracies, but the general consensus is that the pre-Roman Andalusians (often identified as Ibericelts) were making something akin to gazpacho as early as Phoenician and Carthaginian times. To complicate matters, similar raw vegetable or bread-based cold soups were also made by pre-Roman peoples on the Iberian peninsula.
Experience the magic of Ronda Romántica 2025! From May 30 to June 1, Ronda, Spain, comes alive with parades, flamenco, historical reenactments, and 19th-century charm. Plan your visit now!
