Food/Wine

Discover food and wine in Ronda. Explore traditional Andalusian dishes, local tapas bars, fine dining, and the renowned wines of the Ronda region.

Cookery Classes in Ronda: Discover Spanish Cuisine with Marivi

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Cookery Classes in Ronda - Discover Spanish Cuisine with Marivi
Discover the Joy of Cooking in Ronda

Imagine the aroma of freshly cooked paella wafting through a 17th-century home in the heart of Ronda’s historic quarters. The lively chatter of fellow food enthusiasts fills the air as you embark on a culinary journey that promises not just delicious food, but unforgettable memories. Welcome to a cooking class with Marivi, a passionate Basque chef whose love for Spanish cuisine is as vibrant as her storytelling.

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Traditional Spanish Gazpacho Andaluz Recipe

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Traditional Spanish Gazpacho Andaluz Recipe

The origins of gazpacho andaluz are mysterious, and like most things from our past, have never been truly documented. What writing does exist is filled with inaccuracies, but the general consensus is that the pre-Roman Andalusians (often identified as Ibericelts) were making something akin to gazpacho as early as Phoenician and Carthaginian times. To complicate matters, similar raw vegetable or bread-based cold soups were also made by pre-Roman peoples on the Iberian peninsula.

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Tortilla Española – Spanish Tortilla

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Tortilla Española - Spanish Tortilla

Before we proceed to making this simple and delicious dish, let’s clear up a couple of confusing points. Here in Spain, a “tortilla” is like an an omelette. It has nothing to do with thin wraps of unleavened bread. Those are Mexican tortillas.

Secondly, an omelette pure and simple, consisting of nothing more than beaten eggs, is known as a “French omelette” (tortilla francesa). Much more substantial, with chunks of potato, is the meal we are about to prepare – the Spanish omelette, or “tortilla española”.

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Exploring the Delicious World of Chicharrones: Background and 3 Recipe Options

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Chicharones or fried pork skin in Spain

Chicharrones, a beloved dish with deep roots in Latin American and Spanish cuisine, are crispy, savory snacks made from pork skin. They have gained global popularity due to their irresistible crunch and rich flavor. In this article, we will explore the history and cultural significance of chicharrones, and provide three delectable recipes for you to try at home.

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