Food/Wine

Discover food and wine in Ronda. Explore traditional Andalusian dishes, local tapas bars, fine dining, and the renowned wines of the Ronda region.

Ventas in Spain – El Tropezon in the village of Montecorto

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tropezon bar adorned with fruit and vegetables

A “venta” is a road side cafeteria, bar and restaurant and you should look out for them on the larger country roads between towns and villages. Visiting a venta in Spain is an excellent way to see and sample the local, traditional gastronomy and way of life in Spain. These Ventas in Spain almost always have a friendly, family atmosphere and some even have hostel or hotel type accommodation.

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Inside LA Almazara: Philippe Starck’s Surreal Olive Oil Mill in Ronda

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Inside LA Almazara - Philippe Starck’s Surreal Olive Oil Mill in Ronda

Hidden among the olive groves on the outskirts of Ronda, LA Almazara stands like a monolith from another world. Designed by renowned French architect Philippe Starck, this red cube-shaped building is not just an olive oil mill—it’s a surreal blend of art, architecture, and Andalusian heritage. In a region known for whitewashed villages and traditional cortijos, LA Almazara is a bold departure and a fresh reason to visit Ronda. So let’s take a look Inside LA Almazara: Philippe Starck’s Surreal Olive Oil Mill in Ronda

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Lifting the lid on Tapas in Ronda

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Lifting the lid on Tapas in Ronda - Spanish tapas translations to English
An Introduction to Tapas Culture

Tapas, a cornerstone of Spanish culinary tradition, are more than just small dishes; they embody the vibrant social culture of Spain. Originating from Andalusia, tapas are a symbol of hospitality and communal dining, inviting friends and family to share and savor various flavors in a relaxed setting. This article delves into the essence of tapas, uncovering their history, variety, and the cultural significance they hold in towns like Ronda.

Jamon Iberico on toasted bread
Lifting the lid on Tapas in Ronda. Jamón serrano or cured country ham on toast.

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Cookery Classes in Ronda: Discover Spanish Cuisine with Marivi

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Cookery Classes in Ronda - Discover Spanish Cuisine with Marivi
Discover the Joy of Cooking in Ronda

Imagine the aroma of freshly cooked paella wafting through a 17th-century home in the heart of Ronda’s historic quarters. The lively chatter of fellow food enthusiasts fills the air as you embark on a culinary journey that promises not just delicious food, but unforgettable memories. Welcome to a cooking class with Marivi, a passionate Basque chef whose love for Spanish cuisine is as vibrant as her storytelling.

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Traditional Spanish Gazpacho Andaluz Recipe

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Traditional Spanish Gazpacho Andaluz Recipe

The origins of gazpacho andaluz are mysterious, and like most things from our past, have never been truly documented. What writing does exist is filled with inaccuracies, but the general consensus is that the pre-Roman Andalusians (often identified as Ibericelts) were making something akin to gazpacho as early as Phoenician and Carthaginian times. To complicate matters, similar raw vegetable or bread-based cold soups were also made by pre-Roman peoples on the Iberian peninsula.

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Tortilla Española – Spanish Tortilla

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Tortilla Española - Spanish Tortilla

Before we proceed to making this simple and delicious dish, let’s clear up a couple of confusing points. Here in Spain, a “tortilla” is like an an omelette. It has nothing to do with thin wraps of unleavened bread. Those are Mexican tortillas.

Secondly, an omelette pure and simple, consisting of nothing more than beaten eggs, is known as a “French omelette” (tortilla francesa). Much more substantial, with chunks of potato, is the meal we are about to prepare – the Spanish omelette, or “tortilla española”.

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