Traditional paella is a Spanish dish that originated in the Valencia region. It is typically made with saffron, paprika, and other spices, and is typically cooked in a large, shallow pan called a paellera. The dish typically features rice as its base, along with a variety of meats and vegetables, such as chicken, rabbit, and snails. It is often served with a sprinkle of lemon juice and parsley.
Here is a traditional paella recipe made in Ronda that will easily serve 4 people.
I’ve been living in this lovely area of Western Andalucia for the last 20 years or so and dedicate most of my time to the running of English language tourist information websites for the towns of Cádiz, Ronda, Grazalema, the famous or infamous Caminito del Rey, and also Wildside Holidays, which promotes sustainable and eco-friendly businesses running wildlife and walking holidays in Spain. My articles contain affiliate links that will help you reserve a hotel, bus, train or activity in the area. You don’t pay more, but by using them you do support this website. Thankyou!
