If you enjoy fish and seafood, eating out in Ronda is a good opportunity to discover some of the traditional dishes of Andalucía. However, Spanish menus can be confusing if you don’t recognise the names of the fish, shellfish and seafood on offer.
This guide brings together the Spanish names you’ll commonly encounter, their English translations and some useful phrases for ordering in local restaurants. Keep it handy when reading a menu, asking about the catch of the day or deciding how you’d like your fish cooked.
I’ve been living in this lovely area of Western Andalucia for the last 20 years or so and dedicate most of my time to the running of English language tourist information websites for the towns of Cádiz, Ronda, Grazalema, the famous or infamous Caminito del Rey, and also Wildside Holidays, which promotes sustainable and eco-friendly businesses running wildlife and walking holidays in Spain. My articles contain affiliate links that will help you reserve a hotel, bus, train or activity in the area. You don’t pay more, but by using them you do support this website. Thankyou!
