Natillas, a delicious dessert that is very popular in Ronda and everywhere else in Andalusia. Natillas is a sweet custard-like dessert that is typically made with milk, sugar, eggs, cinnamon, and lemon zest. The mixture is heated on the stove until it thickens, and then it is poured into individual serving dishes to cool and set.
Natillas can be served plain or with a variety of toppings, such as whipped cream, merengue, a biscuit, fresh fruit, or a sprinkle of cinnamon. Some variations of natillas also include a splash of sherry or brandy to give it an extra kick.
Natillas has a long history in Andalusian cuisine and is a staple dessert in many households and restaurants. It is often served during special occasions, such as holidays or family gatherings, but it is also a popular dessert for everyday meals.
In addition to its delicious taste, natillas is also a relatively simple dessert to make, which makes it a favorite among home cooks. It is a comforting and satisfying dessert that is sure to please anyone with a sweet tooth.
