Food/Wine

Vegetarian and vegan food in Ronda (Gluten free as well)

by
vegetarian, vegan and gluten free food in Ronda, Spain
Are there vegan, vegetarian and gluten free eating out options in Ronda? The answer is yes!

Over the last few months, I have had quite a few emails from people asking where vegetarian and vegan food can be found eating out in Ronda. So, I visited 25 or so bars and restaurants in Ronda to find out. (I didn’t eat in all of them but it sure was a wonderfull morning, afternoon evening!) :)

The answer is of course YES! Almost all the places I visited have some options available (but many don’t have it printed on their menus.) The key of course is to ask the waiter before you sit down. You’ll find them almost always very accommodating and eager to help.

Read more

Ventas in Spain – El Tropezon in the village of Montecorto

by
tropezon bar adorned with fruit and vegetables

A “venta” is a road side cafeteria, bar and restaurant and you should look out for them on the larger country roads between towns and villages. Visiting a venta in Spain is an excellent way to see and sample the local, traditional gastronomy and way of life in Spain. These Ventas in Spain almost always have a friendly, family atmosphere and some even have hostel or hotel type accommodation.

Check out our page about tapas in Ronda here.

The simplest ventas consist of a bar and tables in one room. The larger ones have a separate dining room away from the noise of the bar and perhaps an outdoor terrace. Often on display is a selection of local produce and crafts to admire and, of course, to buy.

Non smoking laws are enforced in Spain in public areas. Smoking is not allowed inside and the owner of the establishment will be fined if people are caught breaking this law.

An excellent example of a traditional venta (in Andalucia) is “Venta El Tropezon“. Situated on the main road between Ronda and Arcos de la Frontera, at the junction to a village named Montecorto. The word “tropezon” describes a nice, unexpected surprise. For example, if you trip over but on the floor you find a coin or something else valuable.

You can follow the facebook page of El Tropezon here.

Read more

A traditional paella recipe made in Ronda

by
A traditional Spanish Paella Recipe made in Ronda

Traditional paella is a Spanish dish that originated in the Valencia region. It is typically made with saffron, paprika, and other spices, and is typically cooked in a large, shallow pan called a paellera. The dish typically features rice as its base, along with a variety of meats and vegetables, such as chicken, rabbit, and snails. It is often served with a sprinkle of lemon juice and parsley.

Here is a traditional paella recipe made in Ronda that will easily serve 4 people.

Read more

Lifting the lid on Tapas in Ronda

by
Lifting the lid on Tapas in Ronda - Spanish tapas translations to English
An Introduction to Tapas Culture

Tapas, a cornerstone of Spanish culinary tradition, are more than just small dishes; they embody the vibrant social culture of Spain. Originating from Andalusia, tapas are a symbol of hospitality and communal dining, inviting friends and family to share and savor various flavors in a relaxed setting. This article delves into the essence of tapas, uncovering their history, variety, and the cultural significance they hold in towns like Ronda.

Jamon Iberico on toasted bread
Lifting the lid on Tapas in Ronda. Jamón serrano or cured country ham on toast.
The Origins of Tapas

The word “tapa” translates to “cover” in Spanish, reflecting the early practice of placing a slice of bread or meat over a glass of wine to keep out flies. Over time, these simple covers evolved into a diverse array of small dishes, each region of Spain contributing its unique touch.

Tapas in Ronda
Lifting the lid on Tapas in Ronda. Wine with a “tapa”

Read more

Cookery Classes in Ronda: Discover Spanish Cuisine with Marivi

by
Cookery Classes in Ronda - Discover Spanish Cuisine with Marivi
Discover the Joy of Cooking in Ronda

Imagine the aroma of freshly cooked paella wafting through a 17th-century home in the heart of Ronda’s historic quarters. The lively chatter of fellow food enthusiasts fills the air as you embark on a culinary journey that promises not just delicious food, but unforgettable memories. Welcome to a cooking class with Marivi, a passionate Basque chef whose love for Spanish cuisine is as vibrant as her storytelling.

Read more