Traditional paella is a Spanish dish that originated in the Valencia region. It is typically made with saffron, paprika, and other spices, and is typically cooked in a large, shallow pan called a paellera. The dish typically features rice as its base, along with a variety of meats and vegetables, such as chicken, rabbit, and snails. It is often served with a sprinkle of lemon juice and parsley.
Here is a traditional paella recipe made in Ronda that will easily serve 4 people.
Nestled in the heart of Andalusia, Ronda is a jewel that enchants every visitor with its rich history, breathtaking landscapes, and vibrant culture. Lets discover Ronda!
Whether you’re a first-time traveler or a seasoned explorer, Ronda offers an unforgettable experience.
Here’s why Ronda should be at the top of your travel list and how Ronda Today can help you plan the perfect visit.
Ronda is renowned for its stunning historical sites. The iconic Puente Nuevo bridge, towering 120 meters above the El Tajo gorge, offers spectacular views and a glimpse into the town’s architectural brilliance.
You can follow Ronda Today and all of our projects on social media. Normally we write new articles for our websites and then announce them over our social networks as well. So just pop over and “like” and “follow” us… Facebook Flipboard Explore the enchanting beauty of Spain with Clive Muir. Dive into detailed travel … Read more
Sevilla’s sleek silver trams and dull bells have become quite iconic since their introduction, here’s what you need to know.
A must see in Sevilla for fans of the taurina, the Plaza de Toros flanks the Guadalquivir river, and houses a museum and the headquarters of the Real Maestranza.
