Food/Wine

A traditional paella recipe made in Ronda

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A traditional Spanish Paella Recipe made in Ronda

Traditional paella is a Spanish dish that originated in the Valencia region. It is typically made with saffron, paprika, and other spices, and is typically cooked in a large, shallow pan called a paellera. The dish typically features rice as its base, along with a variety of meats and vegetables, such as chicken, rabbit, and snails. It is often served with a sprinkle of lemon juice and parsley.

Here is a traditional paella recipe made in Ronda that will easily serve 4 people.

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Recipe for traditional Antequera Porra (Porra Antequerana)

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Recipe for traditional Antequera Porra (Porra Antequerana)

In the South of Spain in the summer people make delicious cold soups, the most famous being gazpacho. Another is porra, and this recipe for traditional Antequera Porra (Porra Antequerana) is super simple to make.

Porra Antequerana is a traditional dish from the southern Spanish town of Antequera. Similar to gazpacho, Porra Antequerana is a cold soup made with a blend of fresh vegetables, bread, olive oil, and vinegar. However, while gazpacho is typically smooth and tangy, Porra Antequerana is softer in taste and offers a thicker substance, almost like a puree. It is traditionally served as a refreshing starter or as a light summer meal, accompanied by crusty bread or cured meats.

Despite its simplicity, Porra Antequerana has a rich history that dates back centuries, and it has been an integral part of the region’s culinary culture. Whether enjoyed at home or at a local restaurant, this delicious dish is sure to tantalize taste buds and satisfy hunger cravings on even the hottest days.

Ask for it in restaurants in Ronda and be pleasantly surprised, unless you accidentally ask for “Porro” (Note the last letter has changed from an “a” to an “o”). In which case you might receive a rather incredulous stare and the comment that in Spain “joints” (ahem, a soft smokable drug) aren’t normally served in restaurants :) …

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Where to buy convent sweets and pastries in Ronda?

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Where to buy convent sweets and pastries in Ronda?
Where to buy convent sweets and pastries in Ronda?

In Spain, many convents earn a living by selling handmade sweets, pastries, and confections. The recipes have been passed down through the centuries with some dating back to the times of the Romans and Moors. However, with fewer nuns and the closing of many convents, this tradition is at risk of being lost. So, Where to buy convent sweets and pastries in Ronda?

One of the convents preserving this ancient tradition is the Iglesia de Nuestra Señora de la Merced in Ronda. The convent has a small bakery where visitors can purchase unique and delicious “Convent Sweets” while also supporting the nuns financially.

Every day, many people visit the Nuestra Señora de la Merced church and take photographs. However, they often continue on to other popular tourist destinations in Ronda, such as the Alameda gardens, bullring and Puente Nuevo As a result, they may miss out on a fascinating and hidden corner of daily life in Ronda.

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Savoring Tradition: The Best Tomato Soup Recipe from Jerez de la Frontera in Spain

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Savoring Tradition: The Best Tomato Soup Recipe from Jerez de la Frontera in Spain

Nestled in the heart of Andalusia, the charming town of Jerez de la Frontera boasts a culinary gem that has stood the test of time—its legendary tomato soup. As you wander the streets of this historic Spanish enclave, you’ll quickly discover that tomato soup here is much more than a mere dish; it’s a cherished tradition, as integral to Jerez’s cultural tapestry as its world-famous Feria and the graceful sherry horses. Savoring Tradition: The Best Tomato Soup Recipe from Jerez de la Frontera in Spain

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