To find the best locally produced products we popped into Marquez Tienda on Carrera Espinel, right next door to Restaurant Casa Ortega, and just around the corner from Plaza de Socorro, Ronda’s main square.
The Serranía de Ronda, as a small part of Andalucía is blessed with many hundreds of local artisans producing everything from wines, cheeses, honey, specialist meat goods, olive oil, bottled chestnuts, quince jams, and non-edible goods such as olive oil hand creams, soaps, leather goods, and ceramics.
Marquez is conveniently located for tourists, who probably comprise the bulk of their customers, though Rondeños looking for specialist items not found in supermarkets can often be found entering the store, in fact many phone ahead and place their orders.
Close to home Ronda is known for the wines certified as originating from the district, and Marquez proudly display the certificate awarded to José Antonio Itarte of Cortijo Los Aguillares for their Gold Medal win at Mondial du Pinot Noir, switzerland in 2009.
Other notable wines on the shelves at Marquez include some of the Serranía’s best petit verdot varieties such as the 2006 private reserve Principe Alfonso de Hohenlohe or the 2005 Ándalus, both of which are considered excellent representatives of their type.
Locally produced meats from Benaojan and Arriate are readily available, legs of jamón hang from the ceiling, twists of chorizo too. And in the refrigerator look out for Zurrapa de Lomo, a type of local paté made from pork loin fat and lard which is salted, and usually spread on toast for breakfast.
No leg of jamón would be complete without queso curado, so be prepared to buy this as well. A favourite serving in many tapas bars is jomón y queso, quite simply thinly sliced pieces of cured ham off the bone, and triangles of Spanish cured cheese. Queso curado isn’t anything like cheese from northern nations, it is much harder and greasier, and definitely not creamy, but it’s a local specialty that grows on you very quickly.
Desserts aren’t forgotten, jars of quince or chestnuts in their juices or water are available, as is honey from Grazalema or Guirlache from Valencía. in fact the complete tapas dinner and wine is stocked from Marquez, and if you’re staying in Ronda without cooking facilities, Marquez should be on your list of specialtly stores to visit.
I’ve been living in this lovely area of Western Andalucia for the last 20 years or so and dedicate most of my time to the running of English language tourist information websites for the towns of Cádiz, Ronda, Grazalema, the famous or infamous Caminito del Rey, and also Wildside Holidays, which promotes sustainable and eco-friendly businesses running wildlife and walking holidays in Spain. My articles contain affiliate links that will help you reserve a hotel, bus, train or activity in the area. You don’t pay more, but by using them you do support this website. Thankyou!
