Situated across the street from Ronda’s Alameda Park, and close to the La Merced church, the Hotel Royal – Ronda is very conveniently situated for price conscious travellers who prefer to be close to the centre of Ronda.
Hotel Casa Rural Los Pilares – Ronda
The Casa Rural Los Pilares is a rural hotel with its own oak forest and horse ranch. The hotel is located just a few minutes out of town on the Ronda-Gaucin road. The hotel combines its rural setting with modern interior design and contemporary art on display in the rooms. This combination provides a unique experience for visitors.
Casa Rural Los Pilares offers seven rooms and three apartments, each uniquely decorated. The hotel rooms are equipped with a fireplace and private bathrooms. The apartments are complete with open-plan kitchen and living room as well as the occupant’s own terrace where the stunning view of the countryside is in full display.
Arriadh Hotel – Ronda
The luxurious Arriadh Hotel is just five kilometers from the center of historic Ronda, and is perfect for relaxing while enjoying short breaks or long vacations in the Andalusian region. The design of the hotel inside and out complements the surrounding view of rolling hills and eye-pleasing green fields.
The nearby countryside is easily appreciated by visitors to the Arriadh, as it is built on a hilltop, a common trait of traditional Andalusian buildings. The hotel’s terraces are cozy and perfect for whiling away the evenings with a bottle of your pick of Ronda red wines.
La Rondeña Hotel, (Hotel Plaza de Toros) – Ronda
Found in the city center of Ronda, the La Rondeña (Hotel Plaza de Toros) provides a good jump-off point for tourists looking to explore the historic town. The hotel has a quiet and romantic appeal which sets it apart from other hotels in the area. Though it only has 16 rooms, all are fully furnished to provide the amenities that weary travelers deserve.
Spanish Paella Recipe
Curiously enough, the Spanish Paella Recipe, the most Spanish of all dishes, which is practically a byword for “Spanishness”, is neither Spanish, nor is it known as “paella” here in Ronda! Around the Serranía is just called “Arroz”
The original recipe is lost in the mists of time, but scholars now believe that the dish was brought to Iberia by the Phoenicians, long before the birth of Christ.
Though the most famous version hales from Valencia, paella is regarded as a local specialty in just about every corner of Spain.