Food/Wine

Discover food and wine in Ronda. Explore traditional Andalusian dishes, local tapas bars, fine dining, and the renowned wines of the Ronda region.

Gazpacho Andaluz

by
Traditional Spanish Gazpacho Andaluz Recipe

Gazpacho Andaluz is a cold soup that originates from the Andalusia region of southern Spain. It is typically made with a blend of ripe tomatoes, cucumber, green peppers, onion, garlic, and stale bread that is soaked in water. The soup is then seasoned with olive oil, vinegar, and salt, and can be garnished with chopped vegetables or croutons.

Gazpacho Andaluz is a refreshing dish that is perfect for hot summer days and is often served as a starter or appetizer. It is also a popular dish outside of Spain, and variations of the recipe can be found in many different countries.

Read more

Natillas – A tasty Andalucian dessert

by
Natilla not custard

Natillas, a delicious dessert that is very popular in Ronda and everywhere else in Andalusia. Natillas is a sweet custard-like dessert that is typically made with milk, sugar, eggs, cinnamon, and lemon zest. The mixture is heated on the stove until it thickens, and then it is poured into individual serving dishes to cool and set.

Natillas can be served plain or with a variety of toppings, such as whipped cream, merengue, a biscuit, fresh fruit, or a sprinkle of cinnamon. Some variations of natillas also include a splash of sherry or brandy to give it an extra kick.

Natillas has a long history in Andalusian cuisine and is a staple dessert in many households and restaurants. It is often served during special occasions, such as holidays or family gatherings, but it is also a popular dessert for everyday meals.

In addition to its delicious taste, natillas is also a relatively simple dessert to make, which makes it a favorite among home cooks. It is a comforting and satisfying dessert that is sure to please anyone with a sweet tooth.

Read more

Spanish Paella Recipe

by
A traditional Spanish Paella Recipe made in Ronda

Curiously enough, the Spanish Paella Recipe, the most Spanish of all dishes, which is practically a byword for “Spanishness”, is neither Spanish, nor is it known as “paella” here in Ronda! Around the Serranía is just called “Arroz”

The original recipe is lost in the mists of time, but scholars now believe that the dish was brought to Iberia by the Phoenicians, long before the birth of Christ.

Though the most famous version hales from Valencia, paella is regarded as a local specialty in just about every corner of Spain.

Read more

Recipe for Torrijas, an Easter Treat in Spain

by
Torrijas - Spanish bread pudding recipe

Every Easter, known as Semana Santa in Spain, local bakeries and patisseries will make up special Easter desserts, and in Ronda the pick of the bunch is called Torrijas, a sweet treat made with bread as the base, filled with custard, and drowned in honey or sugar and served on a plate to be eaten with a knife and fork.

Of course as is typical of the Spanish, every region will have their own variation, so the recipe I’m going to share with you may not be exactly how your Spanish friends would make it, so be careful you don’t offend them by saying this recipe is the best, instead nod knowingly when they tell you what is missing, or how they’d make it, and then when their back is turned choose the recipe you prefer!

Read more

Fabada Asturiana in Ronda – Recipe

by
Fabada Asturiana in Ronda

Fabada Asturiana is a traditional dish from the region of Asturias in northern Spain. It’s a hearty and satisfying stew made with white beans, chorizo sausage, and other meats, and it’s often enjoyed with crusty bread and cider, which is another Asturian specialty. You can often find Fabada Asturiana on menus in Rondas restaurants. The … Read more