Food/Wine

Inside LA Almazara: Philippe Starck’s Surreal Olive Oil Mill in Ronda

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Inside LA Almazara - Philippe Starck’s Surreal Olive Oil Mill in Ronda

Hidden among the olive groves on the outskirts of Ronda, LA Almazara stands like a monolith from another world. Designed by renowned French architect Philippe Starck, this red cube-shaped building is not just an olive oil mill—it’s a surreal blend of art, architecture, and Andalusian heritage. In a region known for whitewashed villages and traditional cortijos, LA Almazara is a bold departure and a fresh reason to visit Ronda. So let’s take a look Inside LA Almazara: Philippe Starck’s Surreal Olive Oil Mill in Ronda

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Wine tasting tours and visiting a winery in Ronda.

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Wine tasting tours and visiting a winery in Ronda.

Over the last few years the wineries (“bodegas” in Spanish) of Ronda have greatly increased their production and are going through what can only be described as a “boom time”. There are over 20 excellent vineyards producing Red, Rosé and white wines with the denomination of origin “Wines of Malaga” (Malaga being the province that Ronda belongs to.)

Wine tasting and tours at Get Your Guide
Wine and wine tasting in Ronda
Have a look at the large selection of wineries that are open to the public for wine tasting tours. Many even provide full lunches and dinners with matched wines to the food courses.
Guided tours and wine tasting at Bodega Doña Felisa in Ronda

A family business dedicated body and soul to the world of wine since 1999. Doña Felisa Winery was founded by José María Losantos and his wife, Gema Alonso, who came to Ronda and immediately fell in love with it.

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Tortilla Española – Spanish Tortilla

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Tortilla Española - Spanish Tortilla

Before we proceed to making this simple and delicious dish, let’s clear up a couple of confusing points. Here in Spain, a “tortilla” is like an an omelette. It has nothing to do with thin wraps of unleavened bread. Those are Mexican tortillas.

Secondly, an omelette pure and simple, consisting of nothing more than beaten eggs, is known as a “French omelette” (tortilla francesa). Much more substantial, with chunks of potato, is the meal we are about to prepare – the Spanish omelette, or “tortilla española”.

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Exploring the Delicious World of Chicharrones: Background and 3 Recipe Options

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Chicharones or fried pork skin in Spain

Chicharrones, a beloved dish with deep roots in Latin American and Spanish cuisine, are crispy, savory snacks made from pork skin. They have gained global popularity due to their irresistible crunch and rich flavor. In this article, we will explore the history and cultural significance of chicharrones, and provide three delectable recipes for you to try at home.

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