Albondigas can be found in almost every tapas bar in Ronda (and Spain) throughout the year, and are typically served piping hot, but cool down remarkably quickly outside of the pot. Albondigas – Spanish Meatballs in Tomato Sauce are available in almost all bars and they will have their own slightly different recipe.
Generally there are two types of sauce the meatballs are cooked in, the rich red tomato sauce, and the gravy style pale garlic sauce albondigas claras. It is important to realise that the words ‘tomato sauce’ do not do justice to the flavour of the sauce, this is not “ketchup”, it is a delicious tomato and olive oil based sauce that is quite unique to this recipe.