Gazpacho Andaluz is a cold soup that originates from the Andalusia region of southern Spain. It is typically made with a blend of ripe tomatoes, cucumber, green peppers, onion, garlic, and stale bread that is soaked in water. The soup is then seasoned with olive oil, vinegar, and salt, and can be garnished with chopped vegetables or croutons.
Gazpacho Andaluz is a refreshing dish that is perfect for hot summer days and is often served as a starter or appetizer. It is also a popular dish outside of Spain, and variations of the recipe can be found in many different countries.