Vegetarian – Vegan – Gluten free food options in Ronda

Where can I find vegetarian, vegan and gluten free food in and around Ronda

Some time ago here at Ronda Today we published an article to help people find vegetarian – vegan – gluten free food options in Ronda. Back then its was quite difficult and the article is here: https://rondatoday.com/vegetarian-and-vegan-food-in-ronda-gluten-free-as-well/ Now, local resident (and guest blogger for Ronda Today) Paul Whitelock has written about his experience of finding … Read more

The dozen best breakfasts in and around Ronda

The kids in venta Tropezon, Montecorto

Going out for breakfast is an institution in Andalucía. Everybody does it, from the humble manual worker, to mechanics, to office workers, to shop assistants, bank managers, lawyers, politicians and even pensioners. And it’s a trend catching on amongst tourists also. Many accommodation deals don’t include breakfast, so you have to pay on top, typically … Read more

Ronda Todays Top 5 Places To Eat. Best Tapas bars and Restaurants in Ronda.

Restaurants in Ronda

With literally hundreds of tapas bars, restaurants and bakeries there is a lot too choose from when it comes to tasting and enjoying the local cuisine of Ronda. But, and this is a big but, some places stand out well above the rest when it comes to fine dining and high quality tapas in the white town of Ronda. Here is Ronda Todays favorite places to eat (in no particular order.) You should try to get a table at some of these places at least once during your stay!

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El chef Jamie Oliver ofrece su versión de la receta de gazpacho

Traditional Spanish Gazpacho Andaluz Recipe

Want to practise your Spanish reading skills? Here is the Jamie Oliver “gazpacho” article. You can read the original article in English here.

Los orígenes del gazpacho son un misterio, y como en la mayoría de los casos nunca ha sido documentado y la poca información que existe está llena de imprecisiones, sin embargo casi todos coinciden en que los andaluces pre-romanos elaboraban algo parecido al gazpacho en tiempos fenicios y cartagineses, aunque el hecho es un poco confuso sobre si fueron italianos pre-romanos que vivían en la península. El hecho es que es bastante común en las culturas del mediterráneo, encontrar recetas de comidas frías en las que se utilizaba pan duro, vinagre, aceite de oliva, ajo y agua. El concepto aparece incluso en el viejo testamento, en el libro de Ruth 2.14 “Ven aquí y come del pan y moja tu trozo en el vinagre”.

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