Arroz a la Cubana (“Cuban Rice”)
A delicious and quick meal that originated from the Spanish colonies, and which is now a staple meal in most Andalucian homes.
Discover traditional recipes from Ronda and Andalusia. From refreshing gazpacho and hearty Callos a la Rondeña to marinated anchovies and local pastries, these dishes showcase the region’s rich history and flavors. Pair them with Ronda’s renowned wines for an authentic taste of southern Spain.
A delicious and quick meal that originated from the Spanish colonies, and which is now a staple meal in most Andalucian homes.